Spook Up Snack Time
Treat little ones to a fun lunch for Halloween, thanks to this recipe from Coles. You only need a divided tray or lunch box and then you’re ready to load up on fresh ingredients.
Get all your ingredients and Halloween needs at Coles Caloundra.
Ingredients
- 2 mandarins, peeled
- 1/4 stalk celery, cut into matchsticks
- 1/2 punnet Perino tomatoes
- 1 packet frozen edamame
- 3 cheese slices
- Writing icing, to decorate
- 2 blueberries, to decorate
- Cheese spread
- 1 slice white bread
- 1 egg, hard boiled
Method
Step 1
Make fruity pumpkins by inserting celery into peeled mandarins.
Step 2
Add some Perino tomatoes to make monster eggs.
Step 3
Cook edamame in a saucepan of boiling water following packet directions. Peel. Cut discs from cheese slices and decorate with writing icing to make eyes.
Step 4
To make a friendly mummy sandwich, spread 1 slice of bread with cheese spread. Use an 8cm round cutter to cut into a disc. Cut a cheese slice into strips and arrange over the top of the bread. Decorate with blueberries.
Step 5
Cut eyes and a mouth from a hard-boiled egg.